I didn't always like sushi

Sushi. It used to scare me. I was scared the first time I tried. In fact, the first time was an accident. I ordered off the wrong side of the menu. The left side was cooked fish, the right side was raw fish. But what I saw was described in such an attractive yummy way - and the name Philadelphia Roll - didn't sound off any alarm bells. But when the tray of odd looking pieces of raw salmon (I was not focusing on the cream cheese or the fact that the salmon was "smoked" at that moment) and SEAWEED wrapped around the whole thing was delivered, I felt clearly out of my comfort zone.

What was I to do? I was the only one in my group who had ordered from the "right" side of the menu. Everyone else was sitting safely with their sauteed whatever. And all eyes were on me - "what is that?" Not wanting to be a goober or worse - flake out in front of my big brother and his roommate (I was a junior in college and had gone to NYC to visit with a friend over Spring Break) I acted all casual like I ate this stuff all the time.

But here's what was really happening: my heart was racing and butterflies the size of 747s were flying crazy patterns in my stomach. I was going to have to eat this stuff! Would it be slimy? Would it be gross and fishy? Would I gag on it and spit it out? (Not cool in front of big brother). And how does one eat a "roll"? And what is Wasabi? (Figured out what that was really fast - wow). Okay, here goes . . . hey, not so bad. In fact, it was pretty good.

That first sushi experience was not bad, in fact it was fun, even invigorating. Over the years I have stepped out and tried other types of sushi rolls and nigiri - sushi on a bed of small rice. What I like most is that sushi is fun. Its a fun food. I never have a bad time when I go out for sushi. And sushi is sociable. I can go with friends or alone but I am never lonely. When I sit at a sushi bar there is always a conversation to join - whether it is with the sushi chef or the fellow diners, the experience is almost always different and enjoyable. And there are so many varieties of sushi; there is something for every palate.

I decided to try something new but was scared I would make a fool of myself in front of my friends. I didn't. To think all I would have missed out on if I didn't take what I considered to be a risk.

I know somebody who is like sushi - seems kind of scary if you don't know Him but really great fun and totally worth the risk. And who will introduce you to wonderful new flavors and varieties - of yourself. You've always known they were there but maybe just needed a Buddy at the sushi bar to help you go from the safety of a California Roll to the excitement of an Unagi-Eel Nigiri to get there.

Next time you're feeling a bit out of your comfort zone think about asking your Buddy to go with you. It just might open your world to all sorts of new taste sensations.

He does it for me. Who do you think prompted me to order the sushi in the first place?